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Title: Very Rich, Very Thin Chocolate Lace Cookies
Categories: Cookie
Yield: 36 Servings

1/4lbButter-1 stick
2 Chocolate-unsweetened
  Egg-slightly beaten
1/4tsSalt
1/2tsVanilla
1/2tsBaking powder
1/2cFlour
1 1/2cSugar

Melt the butter and chocolate in the top of a double boiler. Combine with egg and rest of ingredients. Drop by scant teaspoonfuls on greased cookie sheets. The finished cookies will be 3 to 4 inches in diameter so space them accordingly. Bake in preheated oven of 325~ for about 12 minutes. Watch carefully to prevent burning. When nearly cool, remove from the cookie sheet with spatuala. (I use the metal type.Hint-press under the cookie with pressure against the sheet and they remove easily without crumbling) Place on racks to cool completely.

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